Traditional Crumbly Nougat Archivi

The classic of our torroncini, it is baked slowly so that the egg whites added to the orange blossom honey and sugar caramel gently reach the right temperature to remain crumbly at the right point.

Traditional Crumbly Nougat

Cinnamon Crumbly Nougat

Cinnamon nougat is among the nougats of yesteryear, with its ancient origins and flavors linked to tradition. A true dive into the past to be discovered bite by bite.

Traditional Crumbly Nougat

Cinnamon crumbly nougat covered with dark chocolate

Cinnamon nougat is among the nougats of yesteryear, with its ancient origins and flavors linked to tradition. A true dive into the past to be discovered bite by bite.

Traditional Crumbly Nougat

In the nougat tradition, "gianduia" represents the most classic variant of the vanilla brittle. The addition to the same of a very fine covering of 60% cocoa dark chocolate makes this nougat even more mouthwatering, pleasantly enhancing its refined taste.

Traditional Crumbly Nougat

Gianduia Mini Crumbly Nougat

€ 35,00

Crunchy Nougat, Soft Nougat, Traditional Crumbly Nougat, Typicality

Mixed Nougat

€ 40,00

Mixed nougat. You choose which categories you prefer: soft, crumbly, crispy, nougat-filled figs and dates, or a mixture of all!

Traditional Crumbly Nougat

Reggio Calabria bergamot crumbly nougat

The classic of our torroncini, it is baked slowly so that the egg whites added to the orange blossom honey and sugar caramel gently reach the right temperature to remain crumbly at the right point. A crumbly sweetness to be savored slowly, to savor the exceptional scent of the finest Bourbon vanilla.