In the middle of the last century, Salvatore Scionti was one of the first “master nougat makers” who gave birth to the flourishing history of Taurianova nougat.
From his father inherited the passion for pastry and artisanal nougat from his son Francesco, who started the first Scionti pastry shop with the support of the same father in the late 1970s.
His tenacity and great spirit of sacrifice make Pasticceria Scionti one of the longest-running businesses in the Taurianovese confectionery industry. Today, together with his sons, who have decided to follow in their father’s footsteps and start the third generation of producers, master Scionti brings to life a rich variety of pastries and especially mouth-watering nougats, all of which are worth tasting.
The choice of raw materials of the highest quality, processing linked to tradition and the spirit of innovation brought by sons Salvatore and Emanuele give life to Scionti’s refined and tasty torroncini, capable of satisfying even the most demanding palate.
