Gianduia soft nougat covered with dark chocolate.
Ingredients: Almonds, orange blossom honey from Calabria, sugar, glucose, gianduja paste, cocoa, egg white, vanilla. Rcovered with the finest dark chocolate 70% cocoa.
Susumelle, unlike pitte, do not have candied fruit inside. Pleasantly covered with dark chocolate, they enrich the variety of typical Christmas sweets.
The ancestor of the soft nougat we know today. Also inevitable in the gift boxes that newlyweds prepared for their guests in the last century, frozen nougat represents the link with tradition that should not be lost but jealously preserved.