Simplicity and tradition. A few ingredients, skillfully put together as they were over fifty years ago. The roasting of the almond, still with its natural skin, takes place in a direct way during cooking with sugar. Cinnamon and vanilla release all their aromatic characteristics when in contact with the hot sugar syrup for a triumph of flavor.
Delicious chocolate truffles, expertly flavored with a fine rhum distillate, suitable for accompanying the tasting of rhum or brandy barricade.
Packaged in a 200g gift box
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