Simplicity and tradition. A few ingredients, skillfully put together as they were over fifty years ago. The roasting of the almond, still with its natural skin, takes place in a direct way during cooking with sugar. Cinnamon and vanilla release all their aromatic characteristics when in contact with the hot sugar syrup for a triumph of flavor. Unique.
Crunchy Hazelnut Nougat
€ 35,00
Precious Piedmont hazelnuts and the finest milk chocolate-a perfect marriage for this crunchy treat that is a true novelty to the almond tradition. A perfect harmony that is sealed by the very fine honey that envelops the hazelnuts and holds them together, one by one before being dipped into mouthwatering 35% cocoa milk chocolate.
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Crunchy Hazelnut Nougat
€ 35,00
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