The tradition of dried fruit marrying soft nougat. A mouthwatering combination that makes this product truly special. Dried figs selected one by one, filled with soft vanilla nougat before being dipped into a very fine 60% dark chocolate coating.
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Return To Shop€ 19,00
Petrali, small crunchy gems of short pastry filled with a soft puree of figs, jam and candied orange, are a very old, typical Reggio Emilia dessert. Irresistible after dinner, they complement holiday party tables.perto dark chocolate.
The tradition of dried fruit marrying soft nougat. A mouthwatering combination that makes this product truly special. Dried figs selected one by one, filled with soft vanilla nougat before being dipped into a very fine 60% dark chocolate coating.
Weight | 1 kg |
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€ 11,00 – € 22,00
Ⓒ 2000-2021 - SCIONTI Torrone Artigianale - Via Roma - Taurianova (RC) - Italy
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