The tradition of dried fruit marrying soft nougat. A mouthwatering combination that makes this product truly special. Dried figs selected one by one, filled with soft vanilla nougat before being dipped into a very fine 60% dark chocolate coating.
Black Petrals
€ 19,00
Petrali, small crunchy gems of short pastry filled with a soft puree of figs, jam and candied orange, are a very old, typical Reggio Emilia dessert. Irresistible after dinner, they complement holiday party tables.perto dark chocolate.
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Black Petrals
€ 19,00
